La Tour Blanc


30ha in Organic Agriculture Age of vines: 25 years, on average.


Boulbène and sandy loam on the surface and clay at depth.


100% Chardonnay


Pressing with pneumatic press, settling at 6 C after 24 h Maceration on fine lees for 4 days Vinification at low temperature (below 18 C) controlled by a cold water exchanger 6 C 80 of the blend of this cuvée was vinified and then aged for 4 months in French oak barrels. The remainder was vinified and aged in French oak concrete vats. The rest was vinified and aged in concrete vats.


Pleasant, engaging nose evoking white-fleshed fruit, with pear, but also notes of quince and fresh hazelnut Racy finish blending notes of hazelnut and spice with good persistence.

Wine and food pairings

Crépinettes of lamb chops with Chavignol crottin, Monkfish skewers with smoked bacon.
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