L’Esprit de Saint-Louis is a haute expression, structured and charming cuvée, made from grapes from our oldest parcels. The blend consists of 85% Négrette and 15% Cabernet Franc. The classic winemaking, starting with a long maceration and being followed by 2 or 3 délestages, lasts 3 to 4 weeks. Each grape variety is vinified separately with temperature regulation. Finally, 100% of the wine is aged in oak barrels for 12 to 24 months, giving it great ageing potential.
Leave a Reply

Your email address will not be published. Required fields are marked *