L’Esprit de Saint-Louis is a haute expression, structured and charming cuvée, made from grapes from our oldest parcels.
The blend consists of 85% Négrette and 15% Cabernet Franc.
The classic winemaking, starting with a long maceration and being followed by 2 or 3 délestages, lasts 3 to 4 weeks.
Each grape variety is vinified separately with temperature regulation.
Finally, 100% of the wine is aged in oak barrels for 12 to 24 months, giving it great ageing potential.
