This cuvée with fine bubbles, supple and fruity, is made only from Chardonnay using the traditional Champenoise method. To ensure a low alcohol content, we harvest the grapes early.
The 1st fermentation takes place in vats at low temperature to preserve the natural aromas. The 2nd fermentation takes place in closed bottles.
After several months in the cellar, the dégorgement and the final cork stopper are made.
Vineyard
30ha in Organic Agriculture Age of vines: 25 years, on average.Terroir
Boulbène and sandy loam on the surface and clay at depth.Varietals
100% ChardonnayVinification
Pressing with pneumatic press, settling at 6°C after 24 hours. Maceration on fine lees for 4 days. Low-temperature vinification (below 18°C) controlled by a 6°C cold-water exchanger. 80% of the blend was vinified and aged for 4 months in French oak barrels. The remainder was vinified and aged in concrete tanks.Tasting
Pleasant, engaging nose with notes of fresh white peach and pear fruit, with a hint of citrus. Fresh and balanced on the palate. Good aromatic persistence on the finish.Wine and food pairings
Aperitifs, desserts, festive meals
