This wine is a blend of 50% Pinot Saint Georges, and 50% Gamay. Cuvée on freshness thanks to the direct pressing method and the selection of premiers jus de presses. The debourbage is carried out at 6°C and the fermentation at less than 18°C for around ten days. Natural sourdough selected. A minimum of sulfites were added throughout the winemaking stages. Dominant floral (rose and violet) blended with notes of fresh apricot fruit. Taste acidic and refreshing. Silver medal Concours international de Lyon 2021


30ha in Organic Agriculture Age of vines: 35 years, on average


Boulbène and sandy-loam on the surface and clay at depth.


50% Pinot Saint Georges (Négrette), 50% Gamay


Rosé made by direct pressing Settling is carried out at 6 C and fermentation at less than 18 C for around ten days Selected natural leavening Minimum sulfites added throughout the winemaking stages.


Dominantly exotic fruit, expressive apricot passion fruit. Supple, fruity palate supported by good acidity bringing freshness.

Wine and food pairings

Aperitif, mixed salad, tapas, tapenade, guacamole


1- Silver medal at the Lyon 2021 International Competition
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